If you’re looking for the easiest festive treat to whip up that’s crunchy, chocolatey, chewy and perfect for gifting, these Christmas Clusters are about to be your new Christmas staple. Made with melted chocolate, cornflakes, pistachios, and mini marshmallows, each bite has the perfect balance of crunch, sweetness, and festive colour.

If you’ve ever wished you could combine the cozy spices of gingerbread with the nostalgic meltiness of a classic s’mores, these Gingerbread S’mores Cookies are your Christmas dream come true. Soft, chewy, warmly spiced cookies become the perfect base for gooey marshmallow and swirls of melted chocolate. They’re festive, comforting and the perfect balance of sweet and spicy.

These Witches’ Brew Thumbprint Cookies are bubbling with Halloween magic. Each one starts with a rich, dark black cocoa cookie that’s soft in the centre and crisp on the edges. The “brew” comes from a pool of vibrant green white chocolate filling, topped with bubbling sprinkles and finished with a pretzel stick. They’re playful, spooky, and almost too enchanting to eat.

If you’re looking for a Halloween bake that’s equal parts spooky and sweet, these Oreo Spider Cookies are it! Each one is a soft, chewy chocolate chip and Oreo cookie, topped with a Malteser and Lindt truffle “spider” body and finished with silky chocolate legs. They’re a little creepy, totally cute, and incredibly fun to make

These Monster Madeleines are light, buttery vanilla sponges dipped in colourful chocolate and decorated with sprinkles and edible eyes. A fun and easy Halloween bake that’s perfect for kids, parties, and adding a touch of spooky sweetness to your dessert table!

Rich, creamy, crunchy and just the right amount of eerie, these spooky dessert cups are a ghoulishly good Halloween treat. Layers of crushed Oreo, pistachio biscuit crumble, and silky chocolate mousse come together to create a deliciously creepy graveyard scene. Top each one with a gravestone cookie and some edible eyes and you’ve got the perfect sweet for your Halloween party table.

Sweet, smooth and endlessly versatile, this Easy Caramel Sauce is a kitchen essential every baker should have up their sleeve. With just four ingredients and 10 minutes, you’ll have a glossy, buttery caramel that’s perfect for drizzling over pies, cupcakes, pancakes, or even your morning coffee (we won’t tell).

This Toffee Apple Galette takes everything we love about a traditional apple pie but makes it so much easier. No pie dish and no stress. Just one pastry circle, a pile of spiced apples, and a generous drizzle of caramel sauce. It’s the perfect way to celebrate apple season and an even better reason to grab that tub of vanilla ice cream hiding in your freezer.

These are not just any brownies, they’re the best brownies you’ll ever make. Fudgy, rich, and topped with that irresistible crackly crust, they deliver everything you crave in a perfect brownie. But what makes them truly unforgettable is the addition of brown butter. By slowly toasting the butter until it turns golden and nutty, you add layers of deep, caramelised flavour that take a classic brownie to a whole new level. One bite and you’ll understand why these brownies don’t last long once baked!

If you’ve been searching for the best ever brownie recipe, this one might just end your search.

Halloween is the perfect excuse to play with your food and what better way than with gooey, creepy, bite-sized fun like these Eyeball S’mores? These are everything you love about a classic s’mores - the marshmallow, chocolate, and graham cracker, but dressed up for Halloween with a gummy eyeball stuck inside the torched marshmallow. They’re the perfect addition to a Halloween party spread, trick-or-treat night, or even just a fun family movie night featuring your favourite scary flicks.

There’s something irresistibly cosy about a warm muffin fresh from the oven, especially when it’s packed with ripe bananas, crunchy pecans, and gooey chocolate chips. These Banana, Pecan & Chocolate Chip Muffins are soft, tender, and full of flavour, perfect for morning snacks or an afternoon treat.

Autumn flavours meet your favourite brews in this cosy trio of mini loaves. Crafted with Rich Botticelli Espresso Blend and enriched with Botticelli nutty and sweet Baking EVO, this trio of mini loaves turns your favourite fall coffee shop flavours into irresistible bakes. Enjoy Pumpkin Spice Latte, Maple Pecan, and Mocha Caramel, all in perfectly shareable form.

What happens when apple pie and cupcakes fall in love? You get these Apple Pie Cupcakes, the ultimate autumn mash-up. A soft, spiced cupcake filled with gooey apple pie filling, crowned with swirls of vanilla bean buttercream, and finished with even more glossy apples on top. They’re cosy and they’re basically a warm hug in cupcake form.

If you’ve ever wished you could turn a slice of pecan pie into a cookie, this is the recipe for you. These Pecan Pie Cookies combine a buttery, chewy cookie base with a gooey pecan filling that bakes right on top. Sweet, nutty, and sticky in the very best way.

These Pumpkin Brownies are the definition of fall comfort baking: fudgy, spiced, and full of melty chocolate chips, all mixed together in just one bowl. Think the gooey richness of a brownie crossed with the cosy flavour of pumpkin pie spice, dense, moist, and irresistible.

There’s nothing better than a warm cookie after a long school day, and these Chocolate Raisin Oatmeal Cookies are the perfect After School Cookie treat. Designed with exactly that in mind, they combine the chewy texture of oatmeal raisin and the gooey sweetness of chocolate chip, with a fun twist chocolate yogurt–covered raisins