Christmas clusters

15 MIN PREP TIME

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10 MIN BAKE TIME

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25 MIN TOTAL

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15 MIN PREP TIME 〰️ 10 MIN BAKE TIME 〰️ 25 MIN TOTAL 〰️

If you’re looking for the easiest festive treat to whip up that’s crunchy, chocolatey, chewy and perfect for gifting, these Christmas Clusters are about to be your new Christmas staple. Made with melted chocolate, cornflakes, pistachios, and mini marshmallows, each bite has the perfect balance of crunch, sweetness, and festive colour.

They’re a total lifesaver for last-minute gifting, quick dessert platters, or any time you want something homemade without turning on the oven.

Why you will love this recipe:

Perfect for gifting | They set beautifully, travel well, and look stunning piled into festive boxes or jars.

Festive flavours and textures | Crunchy cornflakes, soft marshmallows, salty pistachios, and rich chocolate, it’s the ultimate festive mix.

Budget-friendly but impressive | You get a gourmet look and flavour using pantry staples.

Easy to customise | Add dried cranberries, switch up the nuts, drizzle with white chocolate, it’s a flexible base recipe.

Ingredients:

This is a simple recipe so uses lots of ingredients that you are likely to already have in your cupboards at home, but there may be a couple of specific extras you need.

Dark or milk chocolate
The base of the clusters — it binds everything together. Use good-quality chocolate so they set with a glossy snap.

Cornflakes
Light, crisp, and airy — they give that irresistible crunchy texture without adding heaviness.

Mini marshmallows
Add pockets of chewiness that contrast perfectly with the crispy cornflakes.

Pistachios
Their natural festive green colour adds instant holiday vibes. The salty crunch also balances the sweetness.

• Optional add-ins:

• Dried cranberries for a pop of tartness.

• White chocolate drizzle for decoration.

• Orange zest for a citrus kick

• Sea salt flakes to elevate the whole thing.

FAQs

Will other cereals work besides cornflakes?

Yes! Rice Krispies, Special K, or even shredded wheat clusters work well, but cornflakes give the best crunch-to-coating ratio.

Can I leave out the pistachios?

Yes, replace them with other nuts (almonds, pecans, hazelnuts) or omit them for a nut-free version.

How long do Christmas Clusters keep?

Up to 2 weeks when stored in an airtight container. Keep them cool to maintain the snap of the chocolate.

Can I freeze them?

Yes. Freeze in a single layer, then transfer to a freezer-safe container. Thaw in the fridge for the best texture.

Why are my clusters falling apart?

Usually from too many mix-ins or not enough chocolate. Reduce extras slightly or add an additional 50–100g of melted chocolate.

Expert baking tips!

Use good chocolate it really matters | Since chocolate is the dominant flavour, choose one you love eating on its own.

Add mix-ins carefully | Too many marshmallows or nuts can prevent the clusters from sticking together. Aim for balance.

Mini cupcake liners make gifting easy | They keep the clusters neat and professional looking.

Add festive toppings | Red sprinkles, crushed candy cane, white chocolate drizzle or edible glitter instantly elevate them.

Keep chilled if your kitchen is warm | Chocolate-based treats can soften at room temperature depending on the type of chocolate used.

Recipe Card:

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Christmas Clusters

Servings: 24

Author: My Kitchen Drawer

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

If you’re looking for the easiest festive treat to whip up that’s crunchy, chocolatey, chewy and perfect for gifting, these Christmas Clusters are about to be your new Christmas staple. Made with melted chocolate, cornflakes, pistachios, and mini marshmallows, each bite has the perfect balance of crunch, sweetness, and festive colour.

Cook modePrevent screen from turning off

Ingredients

• 150g milk chocolate
• 150g dark chocolate
• 100g pistachios
• 150g cornflakes
• 50g mini marshmallows
• Green and Red Sprinkles

Instructions

1. Line two baking trays with baking paper.
2. Roughly chop the milk and dark chocolate then melt them gently in the microwave or in a bowl placed over a pan of barely simmering water (making sure that the bowl doesn’t touch the water).
3. Gently mix in the cornflakes, pistachio and marshmallow until evenly coated in the chocolate mixture but being careful not to break up the flakes too much.
4. Use a tablespoon or cookie scoop to portion out about 20-24 clusters onto the lined baking tray. Sprinkle over the red and green sprinkles then transfer the tray to the fridge and chill for 20-30 mins or until the clusters are set and firm.
5. Peel the clusters off the baking paper and store in an airtight container.

Nutrition Facts

Calories

304

Fat

16 g

Carbs

44 g

Sugar

19 g

Protein

4 g

Disclaimer: The information is for informational purposes only and does not constitute medical advice or diagnosis. The nutritional information may vary based on the ingredients used, their freshness, and how they are prepared.

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https://mykitchensdrawer.com/recipes-blog/triple-chocolate-chip-cookies

Did you make this recipe?

Tag @mykitchendrawer on instagram and hashtag it #mykitchendrawer

Other Christmas Cookies you should try:

Candy Cane Cookies

Millionaire Snickerdoodles

MELTING SNOWMAN COOKIES

I would love it if you tagged me @mykitchendrawer on Instagram if you make this recipe. It’s the biggest honour to see my recipes come to life in your kitchen and if you have any questions please don’t hesitate to drop me a message or let’s chat in the comments. Happy baking!