Monster Madeleines

15 MIN PREP TIME

〰️

30 MIN CHILL TIME

〰️

10 MIN BAKE TIME

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55 MIN TOTAL

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15 MIN PREP TIME 〰️ 30 MIN CHILL TIME 〰️ 10 MIN BAKE TIME 〰️ 55 MIN TOTAL 〰️

These Monster Madeleines are light, buttery vanilla sponges dipped in colourful chocolate and decorated with sprinkles and edible eyes. A fun and easy Halloween bake that’s perfect for kids, parties, and adding a touch of spooky sweetness to your dessert table!

This recipe is part of my Bite Sized Halloween Treats series, where we’ll be creating spooky little snacks that are easy to make, kid-friendly, and just a little bit wicked.

Why you will love this recipe:

Quick & easy to make | The batter comes together in minutes, and the madeleines bake in just 10 minutes.

A classic with a twist | The soft, buttery sponge meets colourful chocolate and fun Halloween decorations.

Perfect for parties | Light, playful, and just the right size for little hands.

Ingredients:

This is a simple recipe so uses lots of ingredients that you are likely to already have in your cupboards at home, but there may be a couple of specific seasonal extras you need.

Unsalted butter | Gives the madeleines their signature soft crumb and buttery flavour.

Large eggs | Provide structure and lightness, helping the batter rise beautifully in the oven.

Caster sugar | Sweetens the batter and creates the delicate golden crust on each madeleine.

Plain flour | Forms the base of the sponge; sifted for a fine, tender crumb.

Baking powder | Adds a gentle lift, ensuring your madeleines rise with that classic hump.

Vanilla extract | Infuses a warm, sweet aroma that complements the buttery sponge perfectly.

Zest of lemon or orange (optional) | A hint of citrus brightens the flavour and cuts through the richness of the butter.

Pinch of salt | Balances sweetness and enhances all the other flavours.

White/Dark chocolate | For dipping and decorating; gives the madeleines their fun monster colours.

Food colouring | Choose fun halloween colours like green, orange or purple.

Sprinkles & edible eyes | Bring your monsters to life with personality and texture.

FAQ’s

Do I need a madeleine tin?
Yes, the traditional scallop-shaped tin gives the madeleines their distinctive look, but if you don’t have one, mini muffin tins will work and you can dip them in the chocolate for a similar effect.

I use this great USA Pan tin

Can I make the batter ahead of time?
Absolutely. The batter can rest in the fridge for up to 24 hours before baking in fact, a longer rest helps improve texture.

Can I freeze madeleines?
Yes, they freeze beautifully. Once cooled, store in a sealed container or bag for up to a month. Defrost at room temperature before decorating.

Why did my madeleines come out flat?
Flat madeleines usually mean the batter was too warm or overmixed. Be sure to chill your batter and tin before baking to achieve that lovely hump.

How can I make these dairy-free?
Swap butter for a dairy-free alternative and use vegan-friendly chocolate for dipping.

Expert baking tips!

Chill the tin | Cold tins help create those perfect crisp edges and domed tops.

Don’t over mix | Stir the batter gently to keep your madeleines light and airy.

Experiment with colours | Use green, purple, and orange chocolate for a playful Halloween palette.

Add flavour twists | Try adding cocoa powder, almond extract, or different citrus zests for variety.

Recipe Card:

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Monster Madeleines

Servings: 16

Author: My Kitchen Drawer

Prep time: 30 MinCook time: 10 MinChill Time: 30 MinTotal time: 1 H & 10 M

These Monster Madeleines are light, buttery vanilla sponges dipped in colourful chocolate and decorated with sprinkles and edible eyes. A fun and easy Halloween bake that’s perfect for kids, parties, and adding a touch of spooky sweetness to your dessert table!

This recipe is part of my Bite Sized Halloween Treats series, where we’ll be creating spooky little snacks that are easy to make, kid-friendly, and just a little bit wicked.

Cook modePrevent screen from turning off

Ingredients

For the Madeleines

• 100g unsalted butter
• 2 large eggs
• 100g caster sugar
• 100g plain flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Zest of ½ lemon or orange (optional)
• Pinch of salt
• 100g white chocolate
• 50g dark chocolate
• Food colouring (I suggest halloween colours like green, orange or purple)
• Sprinkles & edible eyes

Instructions

For the Monster Madeleines

1. Brush your madeleine tray generously with melted butter and chill in the fridge while you make the batter, this helps create crisp edges.
2. In a large bowl, whisk together the eggs and caster sugar until pale and thick then add the vanilla (and citrus zest or other flavouring, if using).
3. In a separate bowl, sift together the flour, baking powder, and salt, then fold them gently into the thickened egg mixture.
4. Pour in the cooled melted butter and fold gently until just combined. The batter should be smooth and glossy.
5. Cover the bowl and refrigerate for 30 minutes. This helps the batter firm up and gives the madeleines their signature domed shape.
6. Preheat the oven to 375°F/190°C (170°C fan). Spoon the batter into the chilled moulds, filling each about three-quarters full then bake for 8–10 minutes or until golden brown and springy to the touch.
7. Leave in the tin for 2 minutes, then transfer to a wire rack to cool completely.
8. To decorate, melt your coloured chocolate in separate bowls. Dip the shell end of each madeleine into the chocolate, then decorate with sprinkles and edible eyes before the coating sets.
9. Place on parchment paper and let the chocolate harden fully before serving.

Nutrition Facts

Calories

1106

Fat

73 g

Carbs

21 g

Sugar

1 g

Protein

94 g

Disclaimer: The information is for informational purposes only and does not constitute medical advice or diagnosis. The nutritional information may vary based on the ingredients used, their freshness, and how they are prepared.

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https://mykitchensdrawer.com/recipes-blog/Eyeball-smores

marshmallow, eyeballs, s'mores, chocolate, halloween, treats

dessert, halloween, snack

Did you make this recipe?

Tag @mykitchendrawer on instagram and hashtag it #mykitchendrawer

Halloween bakes you should try:

Make your own Edible Eyes

Pumpkin S’mores Cookies

Peanut Butter Cookie Cake

I would love it if you tagged me @mykitchendrawer on Instagram if you make this recipe. It’s the biggest honour to see my recipes come to life in your kitchen and if you have any questions please don’t hesitate to drop me a message or let’s chat in the comments. Happy baking!