Toffee Apple Galette
15 MIN PREP TIME
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30 MIN BAKE TIME
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45 MIN TOTAL
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15 MIN PREP TIME 〰️ 30 MIN BAKE TIME 〰️ 45 MIN TOTAL 〰️
This Toffee Apple Galette takes everything we love about a traditional apple pie but makes it so much easier. No pie dish and no stress. Just one pastry circle, a pile of spiced apples, and a generous drizzle of caramel sauce. It’s the perfect way to celebrate apple season and an even better reason to grab that tub of vanilla ice cream hiding in your freezer.
This recipe is part of my One Bowl Fall Favourites series, where every bake is as simple as it is seasonal. No stand mixer, no complicated steps, just straightforward, cosy recipes you can whisk up with a wooden spoon and one trusty bowl. Keep an eye out for next weeks recipe: Sticky Toffee Cupcakes, all the flavours of the classic British pudding you love, reimagined as soft, fluffy cupcakes
Why you will love this recipe:
Rustic and stress-free | Galettes are the easy-going cousin of pies. No lattice work or perfect edges needed, the more rustic, the better!
Golden flaky pastry | No need to make the pastry yourself unless you want to because this recipe uses a shop bought pie crust which makes it even easier.
Sweet toffee filling | Rich, buttery, and just a little sticky, the caramel coats the apples and caramelises in the oven for that classic toffee apple taste.
Ingredients:
This is a simple recipe so uses lots of ingredients that you are likely to already have in your cupboards at home, but there may be a couple of specific extras you need.
Pillsbury Pie Crust | This buttery, flaky crust makes the perfect base for a galette. It saves time without sacrificing texture, so you get that homemade taste and golden crisp finish straight from the fridge.
Apples | Choose firm apples like Granny Smith, Honeycrisp, or Braeburn. They hold their shape while softening into that perfect tender bite.
Light brown sugar | Adds caramel flavour and helps draw out the apples’ natural juices.
Cinnamon + Nutmeg | Warm, aromatic spices that make the apples taste like autumn.
Lemon juice | Balances the sweetness and prevents the apples from browning.
Plain flour | Helps thicken the filling so the galette doesn’t become soggy. No soggy bottoms!
Caramel sauce | Buy from the store or make my Easy Caramel Sauce yourself. This simple addition adds that caramel apple twist to the apple filling
Large egg (for egg wash) | Gives the pastry a golden sheen.
1 tbsp demerara sugar | Sprinkled over the crust for crunch and sparkle.
FAQ’s
My galette leaked a bit — what happened?
That’s totally normal! Galettes are rustic by nature, so a little toffee bubbling out just adds character. If it’s excessive, it might mean the filling was piled too high or the crust wasn’t folded tightly enough around the edges.
How can I stop the crust from getting soggy?
A light sprinkle of flour or ground almonds beneath the apples can help absorb extra juices. Baking the galette on a preheated tray also helps crisp up the base beautifully.
Can I make this ahead of time?
Of course! You can prepare the filling and assemble the galette up to 4 hours ahead, then keep it chilled until ready to bake. Or, bake it fully and reheat in the oven at 160°C (320°F) for 10 minutes before serving.
Can I use store-bought toffee sauce?
Absolutely! A good-quality jar of toffee or caramel sauce works perfectly here if you’re short on time. Warm it gently before drizzling for that glossy finish.
How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven for a few minutes to restore that crisp, buttery crust.
Can I freeze it?
Yes! Freeze the unbaked galette (assembled but not egg-washed) for up to 1 month. Bake straight from frozen, brushing with egg wash first, and add about 5–10 minutes to the bake time.
Expert baking tips!
Make it more rustic | If you want a more rustic, homemade edge, lightly roll out your Pillsbury crust on a floured surface to make it a touch thinner before adding your apples. This helps the pastry fold beautifully around the filling and bake evenly all the way through.
Don’t overload with filling | Too many apples can make the pastry soggy; a single even layer works best.
Use baking parchment | Makes transferring the galette much easier (and no sticking!).
Drizzle just before serving | The toffee sauce thickens as it cools, so warm it slightly before pouring for that perfect glossy finish.
Recipe Card:
Toffee Apple Galette
This Toffee Apple Galette takes everything we love about a traditional apple pie but makes it so much easier. No pie dish and no stress. Just one pastry circle, a pile of spiced apples, and a generous drizzle of caramel sauce. It’s the perfect way to celebrate apple season and an even better reason to grab that tub of vanilla ice cream hiding in your freezer.
Ingredients
Instructions
Nutrition Facts
Calories
304Fat
16 gCarbs
44 gSugar
19 gProtein
4 gDisclaimer: The information is for informational purposes only and does not constitute medical advice or diagnosis. The nutritional information may vary based on the ingredients used, their freshness, and how they are prepared.
Other Caramel bakes you should try:
I would love it if you tagged me @mykitchendrawer on Instagram if you make this recipe. It’s the biggest honour to see my recipes come to life in your kitchen and if you have any questions please don’t hesitate to drop me a message or let’s chat in the comments. Happy baking!