If you’re looking for the easiest festive treat to whip up that’s crunchy, chocolatey, chewy and perfect for gifting, these Christmas Clusters are about to be your new Christmas staple. Made with melted chocolate, cornflakes, pistachios, and mini marshmallows, each bite has the perfect balance of crunch, sweetness, and festive colour.

These Witches’ Brew Thumbprint Cookies are bubbling with Halloween magic. Each one starts with a rich, dark black cocoa cookie that’s soft in the centre and crisp on the edges. The “brew” comes from a pool of vibrant green white chocolate filling, topped with bubbling sprinkles and finished with a pretzel stick. They’re playful, spooky, and almost too enchanting to eat.

If you’re looking for a Halloween bake that’s equal parts spooky and sweet, these Oreo Spider Cookies are it! Each one is a soft, chewy chocolate chip and Oreo cookie, topped with a Malteser and Lindt truffle “spider” body and finished with silky chocolate legs. They’re a little creepy, totally cute, and incredibly fun to make

These Monster Madeleines are light, buttery vanilla sponges dipped in colourful chocolate and decorated with sprinkles and edible eyes. A fun and easy Halloween bake that’s perfect for kids, parties, and adding a touch of spooky sweetness to your dessert table!

These are not just any brownies, they’re the best brownies you’ll ever make. Fudgy, rich, and topped with that irresistible crackly crust, they deliver everything you crave in a perfect brownie. But what makes them truly unforgettable is the addition of brown butter. By slowly toasting the butter until it turns golden and nutty, you add layers of deep, caramelised flavour that take a classic brownie to a whole new level. One bite and you’ll understand why these brownies don’t last long once baked!

If you’ve been searching for the best ever brownie recipe, this one might just end your search.

These Pumpkin Brownies are the definition of fall comfort baking: fudgy, spiced, and full of melty chocolate chips, all mixed together in just one bowl. Think the gooey richness of a brownie crossed with the cosy flavour of pumpkin pie spice, dense, moist, and irresistible.

If you’re after a show-stopping Easter dessert that’s rich, nutty, and chocolatey, this Pistachio Chocolate Easter Cake ticks all the boxes. It’s made with a soft pistachio sponge, layered and coated in silky chocolate buttercream, and finished with crushed pistachios and cute chocolate bunnies. It’s the perfect bake for your Easter table.

Easter is the perfect excuse to indulge in all things chocolate, and these Triple Chocolate Mini Egg Cookies take that to the next level! A rich and fudgy chocolate cookie base is packed with chunks of dark chocolate and crunchy Mini Eggs, making each bite a chocolate lover’s dream.

Rich, nutty, and slightly sweet, it’s a match made in dessert heaven with these Chocolate & Pistachio Ghee Cookies. But Ghee is the hero of this recipe - the golden, buttery elixir that adds a subtle nuttiness and a melt-in-your-mouth texture to these indulgent cookies and takes an already-amazing cookie to another level of taste.

A giant chocolate covered strawberry in cake form. Just one bowl and a wooden spoon is all you need to make this indulgent cake. Packed full of fresh strawberries and topped with a delicious creamy chocolate buttercream and fresh strawberry hearts. Bake it for your valentine or keep it all for yourself.

A fun and festive twist on the classic s’mores brings these delicious Gingerbread S’mores Cupcakes. A softly spiced gingerbread cupcake is topped with a smooth chocolate buttercream, gingerbread crumble and a gooey toasted marshmallow - it’s all the best flavours of both favourite desserts rolled into one.

It's not Easter without a Hot Cross Bun but how about trying this chocolate twist of the classic Easter treat and make Chocolate Hot Cross Rolls instead? You’ll want to start making these the night before so they can prove overnight and baked the following morning for a indulgent morning treat. 

If you’re a Mini Egg fan this one is for you. Introducing Marshmallow and Mini Egg Tarts AKA buttery homemade poptarts filled with mini egg chocolate and topped with a delicious marshmallow and Mini Egg topping.

Double up your treat game this Easter with this Krispie Easter Rocky Road. A pink marshmallow Rice Krispie treat base is topped with a fully loaded chocolate Rocky Road. Why have one delicious treat when you can eat two at the same time!

These chewy and soft Raspberry and Chocolate Cookie Bars are so delicious and incredibly easy to make. There's no dough chilling or rolling into balls required and those little pockets of tangy raspberry and sweet chocolate make them simply irresistible.

Go wild for these delicious and creative Safari Print Cupcakes. This easy design is super fun to create and is sure to be the biggest hit with all the animal lovers in your life!