Love a Bakewell tart but not the pastry work? This One-Bowl Raspberry Bakewell Cake captures all the almondy goodness, fruity sweetness, and irresistible crunch in an easy, single-tin bake. With a soft sponge base, a swirl of raspberry jam, and a luscious frangipane topping sprinkled with flaked almonds, it’s perfect for afternoon tea or a special dessert.

If you're after something that wows, this Strawberry Drizzle Loaf will quickly become your go-to summer sweet treat. Imagine a soft, pillowy sponge infused with fresh strawberries, finished with a little drizzle that makes it feel extra special.

What makes this loaf shine? The sweet-tart pop of strawberries works beautifully with the tender crumb, and that blush of pink in every slice? Honestly, it’s almost too pretty to eat—but thankfully, so tempting you won’t be able to resist!

If you're looking for a cookie that's anything but ordinary, these Raspberry & Pistachio Chocolate Chip Cookies will soon become one of your go to summer favourites. A classic chocolate chip cookie base is packed with fresh raspberry and chopped pistachio, then once baked its given a sprinkle of crushed pistachios.

Delicate, zesty, and irresistibly creamy, these Mini Pistachio & Lemon Meringue Cheesecakes are the perfect bite-sized indulgence. Combining the bright citrus of lemon with the nutty crunch of pistachios, all topped with a cloud of toasted meringue, they’re a showstopper for any occasion.

If you’re after a show-stopping Easter dessert that’s rich, nutty, and chocolatey, this Pistachio Chocolate Easter Cake ticks all the boxes. It’s made with a soft pistachio sponge, layered and coated in silky chocolate buttercream, and finished with crushed pistachios and cute chocolate bunnies. It’s the perfect bake for your Easter table.

A unique twist on the classic carrot cake becomes these Brazilian Carrot Cake Cupcakes. Blending carrots into the batter to give a smooth, vibrant orange cake that's both moist and full of flavour. Topped with a rich chocolate buttercream and decorated with mini Easter treats these cupcakes are the perfect treat for the Easter season.

Easter is the perfect excuse to indulge in all things chocolate, and these Triple Chocolate Mini Egg Cookies take that to the next level! A rich and fudgy chocolate cookie base is packed with chunks of dark chocolate and crunchy Mini Eggs, making each bite a chocolate lover’s dream.

Rich, nutty, and slightly sweet, it’s a match made in dessert heaven with these Chocolate & Pistachio Ghee Cookies. But Ghee is the hero of this recipe - the golden, buttery elixir that adds a subtle nuttiness and a melt-in-your-mouth texture to these indulgent cookies and takes an already-amazing cookie to another level of taste.

These delicious Small Batch Chocolate Cherry Cupcakes give you six moist chocolate cupcakes that are topped with a creamy smooth mascarpone cherry buttercream. Perfect for those times that you’re craving a cupcake, you need a quick dessert, or you’re baking for just a few people – this is the recipe to have on hand.

A giant chocolate covered strawberry in cake form. Just one bowl and a wooden spoon is all you need to make this indulgent cake. Packed full of fresh strawberries and topped with a delicious creamy chocolate buttercream and fresh strawberry hearts. Bake it for your valentine or keep it all for yourself.

Combining two delicious treats into one with these Red Velvet Tiramisu Cups. Soft and fluffy red velvet sponge is soaked in coffee syrup and layered between a sweet and creamy mascarpone cream. This is the perfect bake for treating someone special, or simply just treating yourself.

These Funfetti Brookies are the perfect hybrid of two favourite bakes; fudgey chocolate brownie and chewy Funfetti Cookie. They are so easy to make and even more delicious to eat!

It’s not a birthday without sprinkles and these Chocolate Birthday Cake Cupcakes are the best edible gift. They are simple and easy to make with a soft, tender and deliciously moist sponge and a divine chocolate fudge icing. Colourful birthday sprinkles are the perfect finishing touch. I guarantee these will be your favourite Birthday Cupcake recipe and used time and time again.

Looking for a festive, crowd-pleasing treat? This Chocolate Orange Toffee Bark is a decadent treat that combines the rich flavour of chocolate with the citrusy brightness of orange and the buttery crunch of toffee. It’s perfect for edible gifts, Christmas gatherings, or a sweet indulgence any time of year.

The most delicious fudge Brownie Cookies just got better with the festive addition of Candy Cane Bark. When it’s Christmas Cookie season these are not to be missed. They’re super rich, fudgy and decadent with the perfect balance of peppermint. They’re perfect for cookie gifts, dessert platters, or simply indulging with a warm mug of hot chocolate

This simple no bake Elf Mischief Crunch is inspired by the famous “Elf Breakfast”. Gooey sweet marshmallow combined with salty pretzel sticks make a delicious treat that’s topped with M&M’s and sprinkles.