If ever there were a cake that summed up the beauty of summer in one glorious slice, this Peaches & Cream Cake is it. It’s light, juicy, sweet, and a little indulgent but still refreshingly simple. A soft, buttery vanilla sponge made using the reverse creaming method, layered with ripe, brown sugar peaches and clouds of whipped cream. Every bite is tender, fruity, just the right amount of sweet and the ideal bake for peach season

Love a Bakewell tart but not the pastry work? This One-Bowl Raspberry Bakewell Cake captures all the almondy goodness, fruity sweetness, and irresistible crunch in an easy, single-tin bake. With a soft sponge base, a swirl of raspberry jam, and a luscious frangipane topping sprinkled with flaked almonds, it’s perfect for afternoon tea or a special dessert.

If you're after something that wows, this Strawberry Drizzle Loaf will quickly become your go-to summer sweet treat. Imagine a soft, pillowy sponge infused with fresh strawberries, finished with a little drizzle that makes it feel extra special.

What makes this loaf shine? The sweet-tart pop of strawberries works beautifully with the tender crumb, and that blush of pink in every slice? Honestly, it’s almost too pretty to eat—but thankfully, so tempting you won’t be able to resist!

Looking for an easy but elegant cake perfect for summer picnics or bbq’s? Just one bowl and a wooden spoon is all you need to make this Summer Strawberry Cake. The oil and buttermilk based cake batter is packed full of fresh strawberries and lemon juice then topped with even more in this delicious fruity summer recipe. Finished with a light dusting of icing sugar and served with fresh cream its the ultimate summertime treat.