These are not just any brownies, they’re the best brownies you’ll ever make. Fudgy, rich, and topped with that irresistible crackly crust, they deliver everything you crave in a perfect brownie. But what makes them truly unforgettable is the addition of brown butter. By slowly toasting the butter until it turns golden and nutty, you add layers of deep, caramelised flavour that take a classic brownie to a whole new level. One bite and you’ll understand why these brownies don’t last long once baked!

If you’ve been searching for the best ever brownie recipe, this one might just end your search.